Tomato with improved shelf-life

ABSTRACT

The invention relates to a tomato plant, wherein the fruits of which have an improved shelf-life as compared to the fruits of a wild type tomato plant, wherein the genetic determinant causative of the improved shelf life trait is a mutation in the hp2 gene. The increased shelf-life may comprise a fruit that shows normal ripening having a fruit firmness at red ripe harvest that is increased by at least 31%, preferably by at least 42%, more preferably by at least 52%, even more preferably by at least 60%, most preferably by at least 70% as compared to a fruit having similar genetic background that lacks the trait of the invention.

RELATED APPLICATIONS AND INCORPORATION BY REFERENCE

This application is a continuation-in-part application of U.S. patentapplication Ser. No. 13/407,034 filed Feb. 28, 2012, which is acontinuation-in-part application of international patent applicationSerial No. PCT/EP2010/063253 filed Sep. 9, 2010, which published as PCTPublication No. WO 2011042279 on Apr. 14, 2011, which claims benefit ofEuropean patent application Serial No. 09169860.5 filed Sep. 9, 2009.

The foregoing applications, and all documents cited therein or duringtheir prosecution (“appln cited documents”) and all documents cited orreferenced in the appln cited documents, and all documents cited orreferenced herein (“herein cited documents”), and all documents cited orreferenced in herein cited documents, together with any manufacturer'sinstructions, descriptions, product specifications, and product sheetsfor any products mentioned herein or in any document incorporated byreference herein, are hereby incorporated herein by reference, and maybe employed in the practice of the invention. More specifically, allreferenced documents are incorporated by reference to the same extent asif each individual document was specifically and individually indicatedto be incorporated by reference.

FIELD OF THE INVENTION

The present invention relates to a tomato plant, the fruits of whichhave an improved shelf-life as compared to existing tomato fruits. Theinvention further relates to the progeny of such plants and topropagation material for obtaining such plants with an improvedshelf-life. The invention also relates to germplasm that may comprisethe genomic information leading to the improved shelf-life trait of theinvention and to the use of this germplasm.

BACKGROUND OF THE INVENTION

Commercial production of tomato aims for productivity combined withquality. Quality can be defined in different terms like flavour, taste,texture, mouth feel, appearance, shape, colour, soluble solids,nutritional compounds, disease resistance and shelf-life. During theripening of fruits these quality traits can develop in various waysdepending on the variety in combination with the growing conditions andpostharvest treatments. Therefore, the end product, i.e. the fruit thatis consumed, often is a compromise between all these traits.

Optimising fruit developmental traits contributes to the profitabilityof the commercial grower. Plant breeding has traditionally provided thegrowers with varieties bred for high productivity. Such varieties havebeen selected to enable the grower to maximise fruit biomass productionunder specific environmental conditions.

However, recently the fresh market of tomato has changed in the sensethat in addition to the traditional varieties, products with improvedquality traits like flavour, taste and texture are demanded. This hasled to a revision of the breeding targets towards increased qualitytraits which are preferably combined with high productivity.

A key trait in this respect is shelf-life. Varieties of which harvestedfruits can be stored for a longer period of time without losing textureand firmness can be harvested at a later developmental stage. This hasthe enormous advantage that quality traits can develop during the growthof the crop. In addition, fruits which can ripen without losing textureand firmness can be of interest for the fresh-cut market.

The combined value of the expressed quality traits can differsubstantially between commercial varieties. A major obstacle in theimprovement of the overall quality of harvested tomato fruits is causedby the fact that the development of quality traits like flavour, colourand taste is often incongruous with the desire to harvest fruits with along shelf-life. A long shelf-life is required in order to avoid toomuch bruising during harvest and storage. As fruit ripening in terms ofcolouration and softening continues postharvest, a solution to thisproblem is often found by harvesting the tomato fruits at the maturegreen or breaker stage after which they will turn red during storage.The big advantage of such practice is that the fruits are still veryfirm at harvest and therefore have a high resistance against bruising.The fruits will reach the consumer red-coloured and undamaged. Althoughthis is a practical solution to the shelf-life limitation, in caseswhere the products need to be stored for prolonged periods of time e.g.when long transportation distances are involved this approach is stillinadequate.

A further and very important problem is that although colouration andsoftening develop postharvest, flavour and taste do not. Therefore thequality trait shelf-life seems to be in conflict with the quality traitsflavour and taste. It is therefore desirable to improve tomatoes in sucha way that quality traits like flavour and taste can develop preharvestin combination with a long shelf-life.

A further advantage of long shelf-life in tomato is related to thelabour input required to harvest the fruits. Fruits with a normalshelf-life need to be picked as much as possible at the samedevelopmental stage in order to prevent too much variation with respectto the post-harvest quality of the fruit due to variation in maturity.This can sometimes even be twice a day. In case long shelf-life tomatoesare available there is no need for such labour intensive harvesting, asirrespective of the developmental stage at harvest fruits will ripen andremain firm. In addition to the reduced labour input, flexibility inharvesting time allows to tailor the delivery of the produce to themarket demand.

As ethylene is a strong stimulator of ripening, previous attempts toimprove shelf-life of tomato fruits involve selecting genetic variantswith fruits which either produce less ethylene or are less sensitive toethylene. This has resulted in the identification of a number ofpleiotropic ripening mutants with improved shelf-life which have beencharacterised to different levels of detail (Giovannoni, J (2007)Current Opinion in Plant Biology 10, 283-289). For example theNever-ripe (NR) mutant has been shown to be mutated in an ethylenereceptor gene which resulted in insensitvity to ethylene. Due to thismutation the fruits remain firm during postharvest storage but ripeningand the associated development of colour and taste is blocked.

In addition, ripening-inhibitor (rin), non-ripening (nor) and colourlessnon-ripening (cnr) mutants have been identified which are modified ingenes encoding transcription factors involved in the production of, orresponse to, ethylene.

Although mutants like rin have a certain practical value for a bettershelf-life, there is still room for improvement. In a preferredsituation increased shelf-life should be achieved without compromisingpositive ripening-associated quality traits like pigmentation, flavour,and texture.

For tomato fruit growth and development a number of consecutive phasescan be discerned. The earliest phase is floral development. Afterpollination as a second phase, early fruit development takes place whichis characterised by a high frequency of cell division. During the thirdphase, the fruit is rapidly increasing in size mainly due to cellexpansion. At the end of the third phase the fruit reaches the maturegreen stage. During the fourth phase fruit ripening takes place which ischaracterised by a change in colour and flavour as well as fruitfirmness and texture.

The build up of the characteristic red colour of the tomato fruit iscaused by the accumulation of lycopene and carotene. In general,different colouration phases are distinguished: mature green, breaker,pink and red. The typical red pigmentation initiates at the breakerstage. Red ripe stage or red ripe harvested fruit stage is the stagewhere the fruit has reached its mature colour on the major part of thefruit.

In addition, enzymatic activity leads to degradation of the middlelamellar region of the cell walls which leads to cell loosening which ismanifested as softening and loss of texture of the fruit. Softening ofthe fruit is often measured as external resistance to compression whichcan be quantified for example by a penetrometer.

Detailed molecular and biochemical studies have shown activities likeendo-polygalacturonase and pectin-methyl-esterase to be involved infruit softening. Antisense inhibition of the genes encoding theseenzymes generally did not result in an improvement of fruit firmnesswhich demonstrates that other activities are involved in the overallsoftening process. In this respect, expansins related to fruit ripeninghave been identified as being involved in the fruit softening process.Antisense inhibition of a ripening associated expansin indeed resultedin a small reduction in the rate of fruit softening.

As an alternative approach to increase shelf-life of tomato fruits,deoxyhypusine synthase (DHS) was suppressed transgenically (Wang, T. etal (2005) Plant Physiology 138, 1372-1382). Fruits of transgenic plantsshowed normal ripening in terms of colouration but a reduction inpostharvest softening and senescence related to the level of DHSsuppression. Some of the events were free of wrinkling of the fruit skinfor up to 44 days after harvest of the fruit at the breaker stage.However, strongly suppressed DHS events showed pleiotropic effects suchas male sterility probably due to the fact that DHS modulates severaltranslation initiation factors 5A (eIF-5A).

In addition, a naturally occurring mutation has been described calledDelayed Fruit Deterioration (DFD) which is characterised by a very longshelf-life of up to 7 months (Saladie, M. et al (2007) Plant Physiology144, 1012-1028). This mutant has a high resistance to externalcompression of the fruit and minimal water loss but internal tissuesundergo a normal softening. This demonstrates that softening of fruittissue and fruit firmness are not necessarily linked.

The conclusion of these studies is that probably different physiologicalprocesses are involved in the overall fruit softening process.Modification of single genes known to be involved in ripening has notyet resulted in a fruit with normal ripening but minimal tissuesoftening. The conclusion could be that it is physiologically notfeasible to modify ripening this way.

Alternatively, as many genetic factors are involved in the ripeningprocess it may be required to modify these genes simultaneously or thecritical factor has not yet been identified.

As tomato is a climacteric fruit, the ripening phase is characterised byan enhanced ethylene production and respiratory burst. Respiration isthe metabolic oxidation of sugars which leads to the release of CO₂. Asa by-product of this respiratory activity reactive oxygen species (ROS)are formed which are very reactive and can cause significant damage tocell structures leading to oxidative stress. ROS are suggested to playan important role in the enhancement of senescence in both leaves andfruits. During the climacteric phase flavour (volatiles, sugars, acids)and colour compounds are formed which provide a tomato fruit its typicaltaste perception and appearance.

The senescence phase is the final ripening phase which is characterisedby a further softening of the fruit tissue, increased respiration andwater loss which further facilitates seed dispersal. Infection byopportunistic pathogens like Botrytis may occur relatively easy at thisstage.

As tomato is climacteric, fruit can be picked at the mature green orbreaker/pink stage after which the colouration and softening processescontinue to take place postharvest. If required, the harvested immaturefruits can be exposed to exogenous ethylene in order to enhance theripening process. Given the important stimulating role of ethylene inthe ripening process, efforts to increase shelf-life have focussed onthe ethylene biosynthesis, perception or effector genes in order to slowdown fruit ripening. Both through selection of natural variation as wellas through genetic engineering ethylene components have been modifiedsuccessfully which has resulted in extended shelf-life through slowingdown the ripening process. The down side of such approach is thatdesirable quality traits related to fruit ripening develop more slowlyas well. Citation or identification of any document in this applicationis not an admission that such document is available as prior art to thepresent invention.

SUMMARY OF THE INVENTION

It is therefore the object of the invention to provide traits whichextend the shelf-life of fruits by preventing or inhibiting fruitsenescence, but which allow ripening processes to be completed as muchas possible.

The present invention relates to a tomato plant, wherein the fruits ofwhich have an improved shelf-life as compared to the fruits of a wildtype tomato plant, wherein the genetic determinant causative of theimproved shelf life trait is a mutation in the hp2 gene.

The present invention also relates to a tomato plant, wherein the fruitsof which have an improved shelf-life as compared to the fruits of a wildtype tomato plant, obtainable by introgressing the improved shelf lifetrait caused by a mutation present in the hp2 gene from the mutantLePQ58 (deposit accession number NCIMB 41531) into a tomato plant with anormal shelf-life.

The present invention also relates to a tomato fruit, progeny,propagation material and germplasm of the tomato plant of the presentinvention. The invention also encompasses of methods of making and usingthe tomato plants of the present invention.

Accordingly, it is an object of the invention to not encompass withinthe invention any previously known product, process of making theproduct, or method of using the product such that Applicants reserve theright and hereby disclose a disclaimer of any previously known product,process, or method. It is further noted that the invention does notintend to encompass within the scope of the invention any product,process, or making of the product or method of using the product, whichdoes not meet the written description and enablement requirements of theUSPTO (35 U.S.C. §112, first paragraph) or the EPO (Article 83 of theEPC), such that Applicants reserve the right and hereby disclose adisclaimer of any previously described product, process of making theproduct, or method of using the product.

It is noted that in this disclosure and particularly in the claimsand/or paragraphs, terms such as “comprises”, “comprised”, “comprising”and the like can have the meaning attributed to it in U.S. patent law;e.g., they can mean “includes”, “included”, “including”, and the like;and that terms such as “consisting essentially of” and “consistsessentially of” have the meaning ascribed to them in U.S. patent law,e.g., they allow for elements not explicitly recited, but excludeelements that are found in the prior art or that affect a basic or novelcharacteristic of the invention.

These and other embodiments are disclosed or are obvious from andencompassed by, the following Detailed Description.

Deposit Information

Representative seeds of the new tomato plant (Solanum lycopersicum) weredeposited on 17 Dec. 2007 with NCIMB Ltd., Ferguson Building, CraibstoneEstate, Bucksburn, Aberdeen, AB21 9YA Scotland, UK and given theaccession number NCIMB 41531.

The Deposits with NCIMB Ltd, Ferguson Building, Craibstone Estate,Bucksburn, Aberdeen AB21 9YA, UK, under deposit accession number 41531were made pursuant to the terms of the Budapest Treaty. Upon issuance ofa patent, all restrictions upon the deposit will be removed, and thedeposit is intended to meet the requirements of 37 CFR §§1.801-1.809.The deposit will be maintained in the depository for a period of 30years, or 5 years after the last request, or for the effective life ofthe patent, whichever is longer, and will be replaced if necessaryduring that period.

BRIEF DESCRIPTION OF THE DRAWINGS

The following detailed description, given by way of example, but notintended to limit the invention solely to the specific embodimentsdescribed, may best be understood in conjunction with the accompanyingdrawings.

FIG. 1 shows an example of a M2 mutant of tomato which has survived atreatment using paraquat. The neighbouring plants have been completelykilled by the herbicide.

FIG. 2 is an example of a M3 progeny screen of tomato M2 mutants whichhas survived a treatment using paraquat. Three blocks of plants areshown in this picture. On the right a fully sensitive mutant population(LePQ28) is shown which has been completely killed by paraquat. In themiddle a fully resistant M3 population (LePQ19) is shown of which theplants have a normal habitus and which survived the treatment withparaquat. On the left a resistant M3 population (LePQ15) is shown ofwhich the plants survived the treatment with paraquat but which have adwarfed, bleached phenotype.

FIG. 3 shows a detached leaf assay to determine the rate of senescenceof the paraquat resistance mutants of tomato. 1: wt control, 2: LePQ19,3: LePQ37, 4: LePQ48, 5: LePQ58, 6: LePQ96.

FIG. 4 shows the difference in green colour of mature green fruits ofLePQ48 (left), LePQ58 (middle) and LePQ96 (right).

FIG. 5 shows the shelf-life assay of tomato fruits of control plants (1)and fruit of mutants LePQ19 (2), LePQ49 (3), LePQ58 (4) and LePQ96 (5).The fruits were harvested at the mature red stage. The picture is takenafter 56 days of storage of the fruits at room temperature.

FIG. 6 shows an schematic overview of the known mutations in the tomatohp2 gene as described in this application. In this figure, “Hp2 new”refers to the mutation that is causative of the trait of the invention,as described in Example 9.

DETAILED DESCRIPTION OF THE INVENTION

Senescence is a naturally occurring, developmental process at the end ofa life cycle of a plant or plant organ like a leaf or a fruit.Well-known stimulating factors of senescence are developmental age,wounding, detachment, darkness, nutrient deficiency and hormones.Although ethylene is the plant hormone known to stimulate senescenceother hormones like jasmonate may also contribute to this process.During the final stage of leaf development metabolism is reprogrammed inorder to remobilize resources into reproductive structures like seeds.

Yellowing of leaves being the most visible symptom of senescence is aconsequence of chlorophyll breakdown during a relatively late stage ofsenescence which can be enhanced by ethylene once a leaf is receptive.Senescence is also considered the terminal stage of fruit ripening. Theprocess is characterised by extensive tissue softening, water loss anddeterioration which can serve seed dispersal. In addition to ethylenebiosynthesis and response, postharvest metabolism of detached fruit ischaracterised by a strong enhancement of respiration which as aconsequence leads to the production of reactive oxygen species (ROS).

Oxidative stress is known to contribute significantly to senescence butas compared to ethylene has not been studied extensively for fruitripening. One study describes a correlation of fruit deterioration andthe level of ROS scavenging enzymes which at least suggests a functionalrole for these enzymes in fruit senescence (Mondal, K. et al (2004)Biologia Plantarum 48, 49-53).

The method used to develop the new tomato of the present inventionrelates to the inhibition of senescence by selecting for plants with ahigher level of resistance to oxidative stress caused by the herbicideparaquat. Given the complex spatial and temporal regulation ofsenescence it can be expected that many regulatory and effector genesare involved in senescence. Although genetic studies have discovered anumber of genes involved in both leaf and fruit senescence most of thegenetic factors involved in senescence are currently still unknown.Therefore it was reasoned that a more unbiased approach is needed to bemore successful in this respect. Such approach may comprise the exposureof populations containing genetic variants to oxidative stress.

Oxidative stress was applied by application of the herbicide paraquat(N,N′-Dimethyl-4,4′-bipyridinium dichloride). Paraquat has a low redoxpotential and is therefore readily reduced when applied to plants. Thisresults in the formation of a radical ion of paraquat which generatessuperoxide radicals. The superoxide radicals cause significant oxidativedamage and finally cell death. It was anticipated that plants which areresistant to paraquat and have a high level of oxidative stressresistance will also have an improved shelf life.

In the research that led to the invention a mutant population was thusscreened by applying the herbicide paraquat. A new mutant, morespecifically a new hp2 mutant was therein identified that showedparaquat resistance and a better shelf-life than found in wild typetomato plants.

The invention thus relates to a tomato plant the fruits of which have animproved shelf-life as compared to the fruits of a wild type tomatoplant, wherein the genetic determinant causative of the improved shelflife trait is a mutation in the hp2 gene.

This was a rather surprising effect as the hp2 gene, which is in itselfa known gene, was not known for having a role in shelf-life in tomato.It was also not known that the hp2 gene is related to conferringresistance to paraquat. Two important genes involved in regulatingaccumulation of lycopene, carotenoids and anthocyanin were identified aslight hypersensitive mutants. The high pigment hp1 mutant was identifiedin 1917 whereas a hp2 mutant was discovered in 1975. After some initialconfusion, it was made clear that hp1 and hp2 are not allelic as theyare mapped on different chromosomes being chromosome 2 and chromosome 1,respectively. For both loci, mutant alleles have been identified.

With respect to hp2, three alleles are known that are described below.

WO1999/029866 discloses the cloning and sequencing of the hp2 gene. Italso discloses the exact mutations that give rise to the phenotypes oftwo previously identified mutants, hp2 and hp2′. These mutations areresponsible for the light hypersensitive mutant phenotype in tomatoplants. The light hypersensitive phenotype comprises a reduced growth ofthe plant associated with high levels of carotenoids and/or cholophyllsand/or flavonoids. The hp2 mutant is characterized by a point mutationthat leads to an alternative splicing phenotype, resulting in a ninebasepair deletion in exon 11, when compared to wild type tomato plants.The hp2^(j) mutant is a C to T mutation leading to a proline (Pro) toserine (Ser) mutation in the protein sequence.

WO2003/057917 describes a third mutation in the hp2 gene, leading to asimilar phenotype of a reduced growth of the plant associated with highlevels of carotenoids and/or cholophylls and/or flavonoids. However,plants have a much darker mature-green fruit resulting from a highertotal chlorophyll content. Therefore, this mutation is referred to as dgmutant. This mutant is characterized by an A to T mutation on the29^(th) position of the second exon.

The tomato hp2 gene was cloned by Mustilli et al. (Plant Cell, 11145-157, 1999) who found out that it encodes the tomato homolog of thenuclear protein DEETIOLATED1 (DET1) from Arabidopsis. Compared to thisArabidopsis mutant, tomato hp2 mutants do not show a strong deetiolationphenotype when grown under dark conditions.

The invention further relates to a tomato plant the fruits of which havean improved shelf-life as compared to the fruits of a wild type tomatoplant, obtainable by introgressing the improved shelf-life trait fromthe mutant LePQ58 (deposit accession number NCIMB 41531) into a tomatoplant with a normal shelf-life.

The improved shelf-life trait of the invention is defined herein as afruit firmness at red ripe harvest that is increased by at least 31%,preferably by at least 42%, more preferably by at least 52%, even morepreferably by at least 60%, most preferably by at least 70% as comparedto a fruit having similar genetic background that lacks a mutation inthe hp2 gene of the invention.

The improved shelf-life trait of the invention is furthermore defined ashaving a fruit firmness at 4 weeks post harvest that is decreased, whencompared to the red ripe harvested fruit stage, by less than 50%,preferably by less than 43%, more preferably by less than 38%, even morepreferably by less than 32%, most preferably by less than 25%. Inaddition the fruits of the invention show normal ripening, wherebycolouration in pace and intensity is similar to the control. The fruitfirmness is a resistance to external compression and is measured with apenetrometer, preferably model FT327, QA Supplies, Norfolk Va., asdescribed in the examples. A “wildtype” tomato plant is a tomato plantthe fruit of which does not carry the trait of the invention. A controlis a tomato plant having the same or a similar genetic background apartfrom the trait of the invention. Normal ripening, as used in thisapplication, means that colouration in pace and intensity is similar tothe control.

The genetic determinant causative of the trait of the invention ischaracterized by a mutation present in the hp2 gene as found in thetomato plants of the invention. When compared with control tomatoplants, having the same or similar genetic background, this mutationleads to the trait of the invention.

In another embodiment, the invention relates to a tomato plant havingthe improved shelf-life trait, wherein the mutation causative of theimproved shelf-life trait is located in the sixth exon of the hp2 gene.

In an embodiment, the amino acid sequence that is translated from thehp2 mRNA transcript which may comprise the substitution or transitionfrom A to G at position 14 of the sixth exon of the hp2 gene, changesfrom an aspartic acid (Asp or D) into a glycine (Gly or G) residue.

In a further embodiment, the invention relates to a tomato plant havingthe improved shelf-life trait, wherein the mutation causative of theimproved shelf-life trait is a mutation located on the 14^(th) positionof said sixth exon.

In another embodiment, the invention relates to a tomato plant havingthe improved shelf-life trait, wherein the mutation causative of theimproved shelf-life trait is a transition that changes an adenosine (A)to a guanine (G) on the 14^(th) position of the sixth exon of the hp2gene.

In this application the words “improved”, “increased” and “extended” asused in conjunction with the word “shelf-life” are interchangeable andall mean having a better shelf-life, as expressed in a fruit firmness atred ripe harvest that is at least 31% firmer than a fruit having similargenetic background, and/or a firmness at 4 weeks post harvest that isdecreased by less than 50%, and a ripening similar to the control. Theextended shelf life is in particular upon storage at ambienttemperature, more in particular at a temperature between 18 and 25° C.,more in particular at about 21° C.

In this application, the word “mutation” refers to a change in thenucleotide sequence of the genome that produces a change in thephenotype of tomato plants. Mutations includes point mutations (alsoreferred to as single nucleotide polymorphisms (SNP)), insertions anddeletions. Insertions may add one or more nucleotides to the DNAsequence, whereas deletions remove one or more nucleotides from the DNAsequence.

“Introgressing” the trait as used in this application means that thetrait is transferred from a parent to a progeny plant. Depending on theinheritance of the trait the progeny plant can be a first or furthergeneration plant. Prerequisite is, however, that the progeny plantactually has acquired the trait of the invention, and thusphenotypically expresses the improved shelf-life trait. This can betested by keeping the tomato fruits produced by the progeny plants forat least 4 weeks post harvest and testing the fruit firmness andcolouration as described above.

The invention further relates to plants or plant parts, which have intheir genome genetic information which is responsible for the extensionof shelf-life and is found in the genome of the tomato plant LePQ58, theseeds of which were deposited under NCIMB accession number 41531.

The invention further relates to seed of the tomato plant of theinvention and to parts of the plant. In one embodiment, the inventionrelates to plant parts that are suitable for sexual reproduction. Suchparts are for example selected from the group consisting of microspores,pollen, ovaries, ovules, embryo sacs and egg cells. In addition theinvention relates to parts of the plant that are suitable for vegetativereproduction, in particular cuttings, roots, stems, cells, protoplasts.

According to a further aspect thereof the invention provides a tissueculture of the tomato plant of the invention. The tissue culture maycomprise regenerable cells. Such tissue culture can be derived fromleaves, pollen, embryos, cotyledon, hypocotyls, meristematic cells,roots, root tips, anthers, flowers, seeds and stems.

According to another aspect of the invention tomato plants are providedthat have the same or similar increased shelf-life as tomato plants ofthe invention, of which representative seed was deposited under NCIMBAccession number NCIMB 41531, which plants are grown from seeds of theplant of the invention or regenerated from parts thereof, or from atissue culture.

The invention also relates to progeny of the tomato plant of theinvention. Such progeny can be produced by sexual or vegetativereproduction of a plant of the invention or a progeny plant thereof. Theregenerated plant has the same or similar extended shelf-life as theclaimed plant, of which representative seed was deposited under NCIMBAccession number NCIMB 41531. This means that such progeny has the samecharacteristics as claimed for the tomato plant of the invention, i.e.the increased shelf-life. In addition to this, the plant may be modifiedin one or more other characteristics. Such additional modifications arefor example effected by mutagenesis or by transformation with atransgene.

Additionally the invention relates to the improvement of tomato plantswhich show an improved shelf-life due to known long-shelf-life genes,but which are decreased in ripening-related quality aspects such as slowripening and reduced colour intensity as compared to wildtype tomatofruits, rendering them different from the trait of the invention.

The difference between the improved shelf-life trait of the inventionand other shelf-life genes can, next to phenotypic observation ofdifference in ripening habit, easily be genetically established bycarrying out an allelism assay. This may comprise the crossing of thetwo events, which should be or should be made homozygous, anddetermining the phenotype of the resulting hybrid, and the subsequent F2generation. In case of allelism of the events, the improved shelf lifewill be apparent in all plants of both the F1 and F2, i.e. the traitwill not segregate. In case the phenotypes are determined by differentloci, this will not be the case, and in the F1 and/or F2 segregationwill be observed.

The invention thus relates to a tomato plant showing improved shelflife, obtainable by crossing a first tomato parent plant with a secondtomato parent plant, wherein one of the parents is a plant grown fromseeds of which a representative sample was deposited under NCIMBaccession number 41531, or a progeny plant thereof, and selecting fromthe progeny of the cross tomato plants that show improved shelf life.The progeny from which selection is made is suitably F2 progeny.

The invention furthermore relates to hybrid seed and to a method forproducing hybrid seed which may comprise crossing a first parent plantwith a second parent plant and harvesting the resultant hybrid seed,wherein said first parent plant or said second parent plant is the plantof the invention. In case the trait is recessive, both parent plantsneed to be homozygous for the improved shelf-life trait in order for thehybrid seed to carry the trait of the invention. They need notnecessarily be uniform for other traits.

In one embodiment, the invention relates to a tomato plant which maycomprise the improved shelf-life trait, which plant is obtainable by:

-   -   a) crossing a plant, representative seed of which was deposited        with the NCIMB under accession number NCIMB 41531, with a plant        not showing the trait to obtain an F1 population;    -   b) selfing plants from the F1 population to obtain an F2        population;    -   c) selecting in said F2 for plants producing fruits that have        the same or a similar increased shelf-life as the tomato fruits        of the invention; and    -   d) optionally repeating steps b) and c).        It is clear that the parent that provides the trait of the        invention is not necessarily a plant grown directly from the        deposited seeds. The parent can also be a progeny plant from the        seed or a progeny plant from seeds that are identified to have        the genetic information of the trait of the invention by other        means, such as molecular markers.

Progeny of the plants as claimed are also part of this invention.“Progeny” as used herein is intended to encompass all plants having thesame or a similar extension of shelf-life as the original plantsdescribed herein and being derived therefrom in any way, such as bycrossing, haploid culture, protoplast fusion or other techniques. Suchprogeny is not only the first but also all further generations as longas the extension of shelf-life is retained.

The invention further relates to germplasm and the use of germplasmcontaining genomic regions conferring the increased shelf-life of theinvention for introgression into other germplasm in a breeding program.

The invention also provides an isolated nucleic acid sequenceresponsible for the increased shelf life phenotype in tomato, whereinsaid sequence comprises a mutated tomato hp2 gene sequence or fragmentthereof. In a first embodiment, the said mutation comprises a mutationin exon 6 of the hp2 gene. In a further embodiment, the said mutationresults in the substitution of aspartic acid as present in the wild typeprotein encoded by the wild type hp2 gene into glycine as present in themutant protein encoded by the mutant hp2 gene. Any nucleotidesubstitution that leads to a substitution of aspartic acid to glycin ispart of the invention.

In one embodiment, the said mutation in the isolated nucleic acidsequence comprises a mutation in position 14 of the sixth exon, whereinthe wildtype adenosine (A) base is changed into a guanine (G) base inthe mutant hp2 gene.

Although the present invention and its advantages have been described indetail, it should be understood that various changes, substitutions andalterations can be made herein without departing from the spirit andscope of the invention as defined in the appended claims.

The present invention will be further illustrated in the Examples thatfollow, which are given for illustration purposes only and which are notintended to limit the invention in any way.

EXAMPLES Example 1 Genetic Modification of Tomato Using Ems

Approximately 5000 seeds of the tomato line TO 029 (round tomato) wereincubated in an aerated solution of either 0.05% (w/v) or 0.07% (w/v)ems during 24 hours at room temperature. After the ems treatment the M1seeds were rinsed in water and planted in a greenhouse at 24° C. at 16hours light, 8 hours dark regime to grow the mature plants and to induceflowering in order to produce M2 seeds.

After maturation, M2 seeds were harvested, bulked and stored untilfurther use. The mutation frequency was estimated on the basis of therelative number of individual plants with a bleached phenotype which aredisturbed in the chlorophyll biosynthesis.

Example 2 Screening for Paraquat Resistant Tomato Mutants

M2 seeds were sown in potting soil and plantlets were grown till thefirst true leaves had emerged. At this stage the plants were sprayedwith a dose of paraquat which is lethal for sensitive tomato plants.Depending on de conditions but in general after 3 days the firstnecrotic symptoms on the leaves became visible. Approximately 7 daysafter the herbicide treatment, sensitive tomato plants are completelynecrotic. At this stage the mutant plants that survived were labelledand considered putative paraquat resistant. A total number of 40.000 M2plants were screened which resulted in 29 putative paraquat resistantmutants (FIG. 1).

The putative paraquat resistant tomato plants were grown to maturity inorder to produce M3 seeds through self fertilisation.

Example 3 M3 progeny testing of putative paraquat resistant M2 mutantsof tomato

M3 seeds were harvested from the 29 putative paraquat resistant tomatoplants. For each mutant 32 seeds were sown in potting soil and plantletswere raised in the greenhouse using standard tomato growing conditions.After emergence of the first true leaves the plants were sprayed with adose of paraquat which is lethal to paraquat sensitive control tomatoplants. Progeny which contained paraquat resistant plants wereconsidered to be derived from true paraquat resistant M2 mutants.

Some differences in response and phenotype were observed between thedifferent M3 populations as illustrated in FIG. 2. Some progeny plantsshowed a fully resistant phenotype and some turned out to be sensitive.Another group of progeny showed a dwarfed bleached phenotype. Theprogeny which showed a fully sensitive phenotype is assumed to bederived from an M2 plant which survived the paraquat treatment which wasnot the result of a mutation. Of the 29 M3 populations tested, 6 showedthe dwarfed and bleached phenotype but which all survived the paraquattreatment. Of the other 23 M3 populations 5 populations contained plantswhich were surviving the treatment. All other events were sensitive.

The 5 paraquat resistant tomato events which showed a normal planthabitus were considered to be derived from a mutation in the M2 mutantswhich allowed survival after herbicide treatment. These events werelabelled: LePQ19, LePQ37, LePQ48, LePQ58 and LePQ96.

Example 4 Leaf Senescence Assay of Paraquat Resistant Mutants of Tomato

In order to assess whether the paraquat resistance mechanisms which havebeen selected from the mutant population have an effect on leafsenescence, a detached leaf assay was performed. M3 plants of the 5different paraquat resistant mutants and a wild-type control plant(starting line for the mutant population) were grown in the greenhouse.When the plants started flowering, 8-10 leaves were detached from theplants and incubated in a closed container in the dark at roomtemperature. In order to prevent the leaves from drying out, the leaveswere placed on water-saturated cotton wool.

After an incubation of two weeks senescence of the detached leavesbecame apparent. One of the paraquat events i.e.: LePQ58 showed a delayin the yellowing of the leaves indicating a reduced senescence response(FIG. 3).

Example 5 Mature Green Fruit Characteristic of Paraquat ResistantMutants of Tomato which Show a Reduced Leaf Senescence

The effect of the different paraquat resistance mutations in tomato werecompared with respect to their degree of greening during the fruitexpansion phase of fruit development. Mature green fruits of the LePQ58mutant showed a clear difference to the wild type and other paraquatresistant mutants with respect to the intensity of the green colourwhich the fruits developed. LePQ58 fruits showed a more dark greencolour at the mature green phase than the wild type controls and theother paraquat resistant mutants as shown in FIG. 4.

Example 6 Fruit Shelf-Life Assay of Paraquat Resistant Mutants of Tomato

In order to assess whether the paraquat resistance mechanisms which havebeen selected from the mutant population have an effect on fruitsenescence, a shelf-life assay was performed. M3 plants of the 5different paraquat resistant mutants and a wild-type control plant(starting line for the mutant population) were grown in the greenhouse.

After fruit set and initial phases of fruit ripening had occurred fruitswere picked from the plant at the red ripe stage and stored at roomtemperature. The fruits picked from the control plants and the mutantsLePQ19, LePQ37, LePQ48, LePQ96 started to soften after approximately 14days of storage whereas fruits from LePQ58 remained firm throughout thisperiod. Prolonged storage resulted in further shrinking of the fruit,cracking of the skin and the occurrence of fortuitously occurring fungalinfections. Fruits from the mutant LePQ58 showed no sign of softeningafter a period of 56 days (FIG. 5).

Therefore, it is concluded that the mutant LePQ58 has an enhancedshelf-life of the fruit when harvested at the red ripe stage as comparedto the control, LePQ19, LePQ37, LePQ48 and LePQ96.

Example 7 Post Harvest Fruit Firmness of the Tomato Long Shelf LifeMutant LePQ58

Plants of mutant LePQ58 and a negative control were grown in thegreenhouse in order to produce fruits to determine post harvest fruitfirmness. As a negative control plants are used from the same populationas the one from which mutant LePQ58 was isolated but which are sensitiveto paraquat. Fruits were harvested at the red ripe stage and storedduring the experiment at 21° C. in the greenhouse. Directly afterharvest as well as 4 and 6 weeks post harvest the firmness of the fruitswas determined using a penetrometer (model FT327, QA Supplies, NorfolkVa.). For each measurement a number of fruits were used to determine thepressure (Kg/cm²) required to be imposed by the penetrometer in order tobreak the skin of the fruit. Such measurement is considered to reflectoverall fruit firmness. The results are summarized in Table 1.

TABLE 1 Post harvest fruit firmness determination for LePQ58. At 0, 4and 6 weeks post harvest the firmness of LePQ58 and control fruitsexpressed in Kg/cm² was determined using a penetrometer. The averagevalue for the indicated number of fruits is given. 0 weeks post-harvest4 weeks post-harvest 6 weeks post-harvest Fruit firmness # of Fruitfirmness # of Fruit firmness # of (Kg/cm²) fruits stdev (Kg/cm²) fruitsstdev (Kg/cm²) fruits stdev Control 3.1 3 0.4 1.0 6 0.4 0.1 3 0.0 LePQ584.7 4 0.1 2.9 7 0.6 2.8 10 1.3

The results show that fruits harvested from LePQ58 were able to resisthigher pressures imposed by the penetrometer at all post harvest timepoints, i.e. 0, 4 and 6 weeks, from which it can be inferred that fruitsfrom LePQ58 have a higher firmness as compared to the negative control.It is further shown that the decline in fruit firmness during the postharvest storage period is smaller for LePQ58 fruits than for fruits ofthe negative control. As the colouration of the fruits of LePQ58 and thenegative control are similar both in pace and intensity it is concludedthat LePQ58 is a firm-ripening mutant.

In a second experiment the fruit firmness of LePQ58 was compared withthe fruit firmness of an F1 hybrid variety called Mecano. Mecanoproduces firm ripening fruits and is considered the market standard withrespect to shelf life. Harvested fruits of LePQ58, Mecano and thenegative control were determined with respect to their post harvestfirmness after 4 weeks of storage using the penetrometer as describedabove. The results are summarized in Table 2.

TABLE 2 Post harvest fruit firmness determination for LePQ58 as comparedto the F1 hybrid Mecano. At 4 weeks post harvest the firmness of LePQ58,Mecano and control fruits expressed in Kg/cm2 was determined using apenetrometer. The average value for the indicated number of fruits isgiven. 4 weeks post-harvest Fruit firmness (Kg/cm²) # of fruits stdevControl 1.0 6 0.4 LePQ58 2.9 7 0.6 Mecano 1.7 15 0.7

The results show that the fruits of LePQ58 have a higher fruit firmness4 weeks post harvest as compared to the fruits of Mecano. The fruits ofMecano on the other hand have a high fruit firmness as compared to thenegative control. From this experiment it is concluded that LeQP58fruits have a higher post harvest firmness as compared to the currentmarket standard.

Example 8 Post Harvest Fruit Weight Loss of the Tomato Long Shelf LifeMutant LePQ58

Weight loss as a result of evaporation is considered an importantquality trait of stored tomato fruits. Fruits of the mutant LePQ58 aswell as the negative control were harvested at the red ripe stage andstored during the experiment at 21° C. As a negative control plants areused from the same population as the one from which mutant LePQ58 wasisolated but which are sensitive to paraquat. The fresh weight of 4fruits of LePQ58 and the negative control was determined directly afterharvest and after 4 weeks of storage. The result of the experiment issummarised in Table 3.

TABLE 3 Post harvest fruit weight loss determination for LePQ58 ascompared to the negative control. At 0 and 4 weeks post harvest thefresh weigh of fruits of LePQ58 and negative control were determined 0weeks post-harvest 4 weeks post-harvest Fruit Fruit relative weightweight (g) # of fruits weight (g) # of fruits loss Control 224 4 111 450% LePQ58 223 4 193 4 13%

The results show that fruits of LePQ58 lost 13% of their fresh weightduring 4 weeks of storage at room temperature whereas the negativecontrol fruits lost 50% of their fresh weight. Therefore the LePQ58mutant is considered to be strongly improved with respect to itsresistance to post harvest weight loss due to evaporation.

Example 9 The Genetic Characterization of the Improved Shelf Life Trait

Candidate genetic determinants were sequenced in order to see whether amutation causing the improved shelf life trait could be identified.

The hp2 gene consists out of 11 exons. A mutation was found in the sixthexon. More in detail the mutation is localized on the 14^(th) positionof the sixth exon. The sequence of the sixth exon is referred to as SEQID No. 1. There, the wildtype adenosine (A) base is changed into aguanine (G) base in the mutant hp2 gene. This mutation leads to anaminoacid change from aspartic acid (Asp or D) as present in thewildtype protein into glycine (Gly or G), present in the mutated HP2protein.

Further, the mutation according to the invention can be found on the947^(th) position of the coding sequence of hp2 calculated from thefirst base of the start codon.

This mutation in the coding sequence of hp2 results in an amino acidchange from aspartic acid (Asp or D) as present in the wildtype proteininto glycine (Gly or G) as present in the mutated HP2 protein, on the316^(th) amino acid position. In table 4, an overview of generatedsequences is provided.

TABLE 4 Overview of sequences SEQ ID no. SNP sequence SEQ ID No. 1gtgcagtttttgg[A/G]ccgacatcacctgttgatcaagtttggcagtgttgatggtggg

The invention is further described by the following numbered paragraphs.

1. A tomato plant, the fruits of which have an improved shelf-life ascompared to the fruits of a wild type tomato plant, wherein the geneticdeterminant causative of the improved shelf life trait is a mutation inthe hp2 gene

2. A tomato plant as claimed in claim 1, obtainable by introgressing theimproved shelf life trait caused by a mutation present in the hp2 genefrom the mutant LePQ58 (deposit accession number NCIMB 41531) into atomato plant with a normal shelf-life.

3. The tomato plant as claimed in claim 1 or 2, wherein the mutation islocated on the sixth exon of the hp2 gene

4. The tomato plant of claim 1 or 2, wherein said mutation is a SNPlocated on the 14^(th) position of said sixth exon.

5. The tomato plant of claim 1, wherein the mutation is a substitutionof adenosine in the wildtype hp2 gene to a glycine in the mutant hp2gene.

6. The tomato plant as claimed in claim 1 or 2, wherein the increasedshelf-life may comprise a fruit that shows normal ripening having afruit firmness at red ripe harvest that is increased by at least 31%,preferably by at least 42%, more preferably by at least 52%, even morepreferably by at least 60%, most preferably by at least 70% as comparedto a fruit having similar genetic background that lacks the mutation.

7. The tomato plant as claimed in claim 1 or 2, wherein the increasedshelf-life may comprise a fruit that shows normal ripening and afirmness at 4 weeks post harvest that is decreased, when compared to redripe harvested fruit stage, by less than 50%, preferably by less than43%, more preferably by less than 38%, even more preferably by less than32%, most preferably by less than 25%.

8. The tomato plant as claimed in claim 1 or 2, wherein the plant is aplant of which representative seed was deposited under deposit accessionnumber NCIMB 41531.

9. The tomato plant as claimed claim 1 or 2, comprising a mutation inthe hp2 gene that is causative of the improved shelf life trait, whereinthe plant is obtainable by:

a) crossing a plant, representative seed of which was deposited with theNCIMB under accession number NCIMB 41531, with a plant not showing thetrait to obtain an F1 population;

b) selfing plants from the F1 population to obtain an F2 population;

c) selecting in said F2 for plants producing fruits that have the sameor a similar increased shelf-life as the tomato fruits of the invention;and

d) optionally repeating steps b) and c).

10. A tomato fruit of a plant as claimed in claim 1, 2 or 8.

11. A progeny of a plant as claimed in claim 1, 2 or 8.

12. A propagation material of a plant as claimed in claim 1, 2 or 8.

13. The propagation material as claimed in claim 12, wherein thematerial is selected from the group consisting of microspores, pollen,ovaries, ovules, embryo sacs, egg cells, cuttings, roots, stems, cells,protoplasts, tissue cultures comprising regenerable cells, in particularderived from leaves, pollen, embryos, cotyledon, hypocotyls,meristematic cells, roots, root tips, anthers, flowers, seeds and stems.

14. A germplasm comprising a mutation in the hp2 gene causative of theimproved shelf life trait obtainable from the mutant LePQ58,representative seed of which was deposited under accession number NCIMB41531.

15. The germplasm as claimed in claim 14, obtainable from a progenyplant of the mutant LePQ58, that carries a mutation in the hp2 gene,causative of the improved shelf life trait

16. A method of introducing a mutation in the hp2 gene causative of animproved shelf life trait in a tomato plant comprising breeding thegermplasm as claimed in claim 13 into the tomato plant, therebyintroducing a mutation in the hp2 gene causative of an improved shelflife trait in the tomato plant.

17. A method of obtaining improved shelf-life tomato plants, whencompared to wild-type tomato plants, comprising introducing a mutationin the hp2 gene causative of an improved shelf life trait in a tomatoplant, thereby obtaining improved shelf-life tomato plants, whencompared to wild-type tomato plants.

18. A method of obtaining a tomato plant comprising a mutation in thehp2 gene that is causative of the improved shelf life trait as claimedclaim 1 or 2, wherein the method comprises:

a) crossing a plant, representative seed of which was deposited with theNCIMB under accession number NCIMB 41531, with a plant not showing thetrait to obtain an F1 population;

b) selfing plants from the F1 population to obtain an F2 population;

c) selecting in said F2 for plants producing fruits that have the sameor a similar increased shelf-life as the tomato fruits of the invention;and

d) optionally repeating steps b) and c),

thereby obtaining a tomato plant which may comprise a mutation in thehp2 gene that is causative of the improved shelf life trait as claimedclaim 1 or 2.

19. An isolated nucleic acid sequence responsible for the increasedshelf life phenotype in tomato, wherein said sequence comprises amutated tomato hp2 gene sequence or fragment thereof.

20. The isolated nucleic acid sequence of claim 18, wherein the saidmutation comprises a mutation in exon 6 of the hp2 gene.

21. The isolated nucleic acid sequence of claim 18, wherein the saidmutation results in the substitution of aspartic acid as present in thewild type protein encoded by the wild type hp2 gene into glycine aspresent in the mutant protein encoded by the mutant hp2 gene.

22. The isolated nucleic acid sequence of claim 18, wherein the saidmutation comprises a mutation in position 14 of the sixth exon, whereinthe wildtype adenosine (A) base is changed into a guanine (G) base inthe mutant hp2 gene.

23. Use of SEQ ID No. 1 as a marker to identify or develop tomato plantsas claimed in claim 1 or 2, or to develop other markers linked to thegenetic determinant as claimed in claim 1 or 2.

Having thus described in detail preferred embodiments of the presentinvention, it is to be understood that the invention defined by theabove paragraphs is not to be limited to particular details set forth inthe above description as many apparent variations thereof are possiblewithout departing from the spirit or scope of the present invention.

1. A tomato plant, the fruits of which have an improved shelf-life ascompared to the fruits of a wild type tomato plant, wherein the geneticdeterminant causative of the improved shelf life trait is a mutation inthe hp2 gene
 2. A tomato plant as claimed in claim 1, obtainable byintrogressing the improved shelf life trait caused by a mutation presentin the hp2 gene from the mutant LePQ58 (deposit accession number NCIMB41531) into a tomato plant with a normal shelf-life.
 3. The tomato plantas claimed in claim 1, wherein the mutation is located on the sixth exonof the hp2 gene
 4. The tomato plant of claim 1, wherein said mutation isa SNP located on the 14^(th) position of said sixth exon.
 5. The tomatoplant of claim 1, wherein the mutation is a substitution of adenosine inthe wildtype hp2 gene to a glycine in the mutant hp2 gene.
 6. The tomatoplant as claimed in claim 1, wherein the increased shelf-life maycomprise a fruit that shows normal ripening having a fruit firmness atred ripe harvest that is increased by at least 31%, preferably by atleast 42%, more preferably by at least 52%, even more preferably by atleast 60%, most preferably by at least 70% as compared to a fruit havingsimilar genetic background that lacks the mutation.
 7. The tomato plantas claimed in claim 1, wherein the increased shelf-life may comprise afruit that shows normal ripening and a firmness at 4 weeks post harvestthat is decreased, when compared to red ripe harvested fruit stage, byless than 50%, preferably by less than 43%, more preferably by less than38%, even more preferably by less than 32%, most preferably by less than25%.
 8. The tomato plant as claimed in claim 1, wherein the plant is aplant of which representative seed was deposited under deposit accessionnumber NCIMB
 41531. 9. The tomato plant as claimed in claim 1,comprising a mutation in the hp2 gene that is causative of the improvedshelf life trait, wherein the plant is obtainable by: a) crossing aplant, representative seed of which was deposited with the NCIMB underaccession number NCIMB 41531, with a plant not showing the trait toobtain an F1 population; b) selfing plants from the F1 population toobtain an F2 population; c) selecting in said F2 for plants producingfruits that have the same or a similar increased shelf-life as thetomato fruits of the invention; and d) optionally repeating steps b) andc).
 10. A tomato fruit of a plant as claimed in claim
 1. 11. A progenyof a plant as claimed in claim
 1. 12. A propagation material of a plantas claimed in claim
 1. 13. The propagation material as claimed in claim12, wherein the material is selected from the group consisting ofmicrospores, pollen, ovaries, ovules, embryo sacs, egg cells, cuttings,roots, stems, cells, protoplasts, tissue cultures comprising regenerablecells, in particular derived from leaves, pollen, embryos, cotyledon,hypocotyls, meristematic cells, roots, root tips, anthers, flowers,seeds and stems.
 14. A germplasm comprising a mutation in the hp2 genecausative of the improved shelf life trait obtainable from the mutantLePQ58, representative seed of which was deposited under accessionnumber NCIMB
 41531. 15. The germplasm as claimed in claim 14, obtainablefrom a progeny plant of the mutant LePQ58, that carries a mutation inthe hp2 gene, causative of the improved shelf life trait
 16. A method ofintroducing a mutation in the hp2 gene causative of an improved shelflife trait in a tomato plant comprising breeding the germplasm asclaimed in claim 13 into the tomato plant, thereby introducing amutation in the hp2 gene causative of an improved shelf life trait inthe tomato plant.
 17. A method of obtaining improved shelf-life tomatoplants, when compared to wild-type tomato plants, comprising introducinga mutation in the hp2 gene causative of an improved shelf life trait ina tomato plant, thereby obtaining improved shelf-life tomato plants,when compared to wild-type tomato plants.
 18. A method of obtaining atomato plant comprising a mutation in the hp2 gene that is causative ofthe improved shelf life trait as claimed in claim 1 or 2, wherein themethod comprises: a) crossing a plant, representative seed of which wasdeposited with the NCIMB under accession number NCIMB 41531, with aplant not showing the trait to obtain an F1 population; b) sellingplants from the F1 population to obtain an F2 population; c) selectingin said F2 for plants producing fruits that have the same or a similarincreased shelf-life as the tomato fruits of the invention; and d)optionally repeating steps b) and c), thereby obtaining a tomato plantwhich may comprise a mutation in the hp2 gene that is causative of theimproved shelf life trait as claimed in claim
 1. 19. An isolated nucleicacid sequence responsible for the increased shelf life phenotype intomato, wherein said sequence comprises a mutated tomato hp2 genesequence or fragment thereof.
 20. The isolated nucleic acid sequence ofclaim 18, wherein the said mutation comprises a mutation in exon 6 ofthe hp2 gene.
 21. The isolated nucleic acid sequence of claim 18,wherein the said mutation results in the substitution of aspartic acidas present in the wild type protein encoded by the wild type hp2 geneinto glycine as present in the mutant protein encoded by the mutant hp2gene.
 22. The isolated nucleic acid sequence of claim 18, wherein thesaid mutation comprises a mutation in position 14 of the sixth exon,wherein the wildtype adenosine (A) base is changed into a guanine (G)base in the mutant hp2 gene.
 23. Use of SEQ ID No. 1 as a marker toidentify or develop tomato plants as claimed in claim 1, or to developother markers linked to the genetic determinant as claimed in claim 1.